Preheat oven to 180c.
That s why when it comes to jerusalem artichoke recipes soup is a winner.
When pureed jerusalem artichokes take on a smooth velvety cream texture which makes them ideal in soup recipes.
4 serve soup hot topped with crisp sage and jerusalem artichokes.
Squeeze juice from 1 lemon half into a large bowl of water then drop same half into water.
Jerusalem artichokes can be cooked like potatoes but their flesh becomes much softer.
They go wonderfully for example in gratins recipe to come and soups like this cream of artichoke soup where it s paired with the wonderful buttery flavor of leek and the creamy texture of potato.
Place jerusalem artichokes in a saucepan cover with salted water and bring to the boil over high heat reduce heat to medium and simmer for 10 15 minutes or until just tender when pierced with a skewer.
Repeat once more with each remaining potato and jerusalem artichoke finishing with kipflers brushing each layer with lemon butter and scattering with garlic and thyme.
Chop parsnip and artichoke into rough 5cm dice place on an oven tray lined with baking paper drizzle with half the oil add thyme season to taste and roast until golden and tender 35 45 minutes.
Cut off stem of 1 artichoke then trim 1 4 inch from end of stem.
Jerusalem artichoke soup i make a lot of soup in the winter.
With a dash of cream added you have a classy soup fit for a fine dining restaurant.
Add cream reduce heat to low medium and simmer until cream has reduced and artichokes are tender 3 4 minutes.
Jerusalem artichokes have both a delicate and distinct pleasant flavor.
Although they can be boiled steaming is a better method preventing them from becoming waterlogged.
Roasting them ups the flavour ante a notch or two even more so when they re roasted in duck fat until darkly golden see recipe.
Add jerusalem artichokes to pan cook turning occasionally until golden and tender 4 5 minutes remove with a slotted spoon drain on absorbent paper season to taste.
Working from home it s great to have a selection of home made soups in the freezer to easily pull out and warm through for lunch.
Although they can be boiled steaming is a better method preventing them from becoming waterlogged.
Working from home it s great to have a selection of home made soups in the freezer to easily pull out and warm through for lunch.
Cut off stem of 1 artichoke then trim 1 4 inch from end of stem.
Jerusalem artichokes can be cooked like potatoes but their flesh becomes much softer.
Preheat oven to 180c.
