Pressure cook the madras lamb curry for at least 4 whistle and allow the pressure to release naturally. Add about 1 cup water to cook the madras lamb curry and check for salt and adjust according to your taste. Pour in the tamarind tomatoes yogurt coconut and bay. Place the marinated lamb into the mixture and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. Once done open the pressure cooker and transfer the madras lamb curry to a serving bowl and serve warm.
Next add the onion tomato paste chili powder crushed tomatoes and beef stock. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. Chop the onion chillies and the red pepper into small chunks and add to the slow cooker with the lamb all fat must be trimmed off for it to be syn free on slimming world. A great alternative to a takeaway and syn free on slimming world. Next add the onion tomato paste chili powder crushed tomatoes and beef stock.
A great alternative to a takeaway and syn free on slimming world. Cook on low for 8 hours or until the beef is tender. Pressure cook the madras lamb curry for at least 4 whistle and allow the pressure to release naturally.
