This hearty flavorful soup of root vegetables and lentils is perfect for chilly fall nights and it makes your house smell heavenly. The golden beets give it a unique pop of flavor. Cook and stir olive oil onion carrots parsnips beet rutabaga and fennel in a soup pot over medium heat until vegetables begin to soften about five minutes. Reduce heat to low and simmer until lentils are tender about 35 minutes. Back to lentil soup with golden beets and rutabaga recipe.
Reduce heat to low and simmer until lentils are tender about 35 minutes. Add lentils dried thyme bay leaves and parsley. Mix vegetable broth into vegetables and bring to a boil. Get full lentil soup with golden beets and rutabaga recipe ingredients how to directions calories and nutrition review. Rate this lentil soup with golden beets and rutabaga recipe with 2 tbsp olive oil 1 large onion diced 2 carrots peeled and sliced 2 parsnips peeled and sliced 1 golden beet peeled and diced 1 2 large rutabaga diced 1 bulb fennel diced 4 cups vegetable broth 1.
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Lentil soup with golden beets and rutabaga. The golden beets give it a unique pop of flavor. This hearty flavorful soup of root vegetables and lentils is perfect for chilly fall nights and it makes your house smell heavenly.
