I read people s reviews that the frosting was more of a glaze and had that experience myself. Bring butter to a boil and cook until butter turns a golden brown and then remove from heat. See more ideas about desserts delicious desserts dessert recipes. Lisa roubicek. The flavor was good though and everyone enjoyed what little did stay on the cupcakes.
Lisa s banana butter frosting. Spread batter onto baking sheet and bake for 20 25 minutes until golden brown. I added extra banana and was careful when adding the other ingredients. Add mashed bananas and vanilla beat to combine. Lisa s banana butter frosting.
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The next time i make this i will whip the butter first before i had the banana and lemon juice. Beat butter in mixing bowl until creamy. Add sugar and bananas alternately a small amount at a time. Aug 6 2020 explore calecheia scruggs s board lisa s baked sweets on pinterest. Stir powdered sugar.
Mine never thickened up and was more like a glaze then frosting. Melt remaining butter in a large saucepan over medium heat. Add mashed bananas and vanilla and mix well. Step by step in photographs. Nadine 2k 148 june 07 2013.
Doubled the lemon juice for tang. Kyla duffy 544 115 july 13 2017. It spread easily and set up nice and firm. While bars are baking prepare frosting. Coleebear 3k 229 october 17 2013.
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Ingredients 1 2 cup unsalted butter softened 7 cups powdered sugar add all ingredients to list. Add eggs one at a time beating well after each addition. My 17 yr old was eating it directly from the bowl. Ingredients 1 2 cup unsalted butter softened 7 cups powdered sugar add all ingredients to list. Beat until frosting is light and fluffy.
My 17 yr old was eating it directly from the bowl. Doubled the lemon juice for tang. Mine never thickened up and was more like a glaze then frosting. The next time i make this i will whip the butter first before i had the banana and lemon juice. Made a half recipe for banana bread.
Add eggs one at a time beating well after each addition. Lisa s banana butter frosting. Add powdered sugar and beat until smooth. I read people s reviews that the frosting was more of a glaze and had that experience myself.
