Put the browned meats and the smoked pork butt with 1 cup of water into a separate covered pan and simmer until tender removing the pork chops after about 30 minutes the butt after 1 hour the beef after 1 1 2 to 2 hours and the spareribs after 2 hours. Rate this lithuanian pork spareribs and sauerkraut soup recipe with 1 lb cubed beef stew meat 1 lb pork spareribs 1 lb pork chops 1 lb smoked pork butt 1 cup water 4 lb sauerkraut 1 cup water 4 lb finely chopped cabbage 1 4 lb bacon 1 2 cup chopped onion 2 tbsp. Lithuanian pork spareribs and sauerkraut soup recipe. This recipe for ukrainian sauerkraut soup or kapusnyak капусняк in cyrillic can be made completely vegetarian or with smoked or fresh pork spareribs as its base. Rich smoky and full of beef pork spareribs pork loin chops smoked pork rump and smoked kielbasa this is the perfect recipe for meat lovers.
Lithuanian pork spareribs and sauerkraut soup. Many recipes exist but this one includes smoked pork ribs fresh cabbage and sauerkraut. Bacon bay leaves brown sugar garlic sliced thin granny smith apples cored and sliced juniper berries peppercorns pork spareribs cut into 3 inch pieces. Lithuanian pork spareribs and sauerkraut soup allrecipes chopped onion pork chops beef stew meat pepper sauerkraut and 10 more pork spareribs with coconut peanut sauce pork. This is a recipe for lithuanian sauerkraut soup or raugintu kopūstai sriuba which is often eaten as a hangover remedy after a night of drinking and partying.
A special flavor can be achieved by using smoked meat versus unsmoked meat and dried imported mushrooms instead of fresh mushrooms. A special flavor can be achieved by using smoked meat versus unsmoked meat and dried imported mushrooms instead of fresh mushrooms. Lithuanian pork spareribs and sauerkraut soup. Brown the beef spareribs and loin chops in a large heavy pot. Put the browned meats and the smoked pork butt with 1 cup of water into a separate covered pan and simmer until tender removing the pork chops after about 30 minutes the butt after 1 hour the beef after 1 1 2 to 2 hours and the spareribs after 2 hours.
