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Loaded Potato Soup Ingredients

Potato soup recipes potatoes are a staple that can be spectacular. Bring to a boil. Add bacon and cook until brown and crispy about 6 8 minutes.

Olivia Luz
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Remove potatoes from oven to cool. Perfect for chilly nights busy weekdays or even an after church lunch this easy potato soup recipe puts the slow cooker to work. Preheat oven to 400 f and bake the potatoes for 1 hour or until done. Slice the bacon into pieces about 1 2 inch wide. Gradually stir in 1 cup water.

Use a high starch variety of baking potato also known as a russet for this recipe to ensure that your loaded potato soup has a hearty body and a creamy texture. How to make creamy potato soup. Using a slotted spoon remove the bacon and drain on paper towels. This recipe for potato soup includes bacon onion ham sour cream cheddar cheese green onions and plenty of potatoes of course. It is also really easy and quick unlike my potato soup recipe which i have to cook for several hours and usually forget about scorching the milk.

Heat a large skillet over medium high heat. Transfer to a paper towel lined plate. Add onions and butter and sautee until soft. Helpful 169 jenjengrl rating. In a large skillet saute onions in butter until tender.

Cook and stir for 2 minutes or until thickened. Loaded potato soup recipe there are few foods as comforting on a southerner s table as a bowl of creamy potato soup. As potatoes cool prepare soup by melting butter in a large saucepan and sauté onion until light brown. Place potatoes in a pot cover with water season with salt and cook until tender then drain. In a large saucepan over medium heat cook the bacon until crispy.

In a separate dutch oven saute bacon until crispy remove and set aside reserving 1 tbsp bacon grease. This collection of potato soup recipes shows off the best of the best adding flair and flavor to any menu. Place cubed potatoes into a glass dish and cook in the microwave oven for 7 to 10 minutes or until soft. It tasted a little bland the day that i made it. By the second day all of the flavors came out.

By the second day all of the flavors came out. In a separate dutch oven saute bacon until crispy remove and set aside reserving 1 tbsp bacon grease. Cook and stir for 2 minutes or until thickened. Heat a large skillet over medium high heat. Use a high starch variety of baking potato also known as a russet for this recipe to ensure that your loaded potato soup has a hearty body and a creamy texture.

It tasted a little bland the day that i made it. Remove potatoes from oven to cool.


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Source : pinterest.com
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