Drain and return to the pot. I really enjoy the process of making mashed potatoes and experimenting with them by adding unique ingredients and flavorings. Make it as mild or as strong as you like. Bring to a boil. 1 2 cup 1 lowfat milk.

These blue cheese mashed potatoes are the ones i m currently digging the most. Drain the potatoes and pass through a potato ricer back into the pan or use a potato masher if you like your mashed potatoes chunkier. Add about 1 1 4 teaspoon salt and bring to a boil over high heat. Mash to desired consistency. 1 cup 4 ounces crumbled blue cheese.

Place potatoes into a large pot and cover with cold water. In a large pan heat oil over medium high heat. Add onions and garlic stirring all the while cooking about 4 minutes. Blue cheese mashed potatoes made with tangy buttermilk and subtle gorgonzola blue cheese are deliciously different than plain ole mashed potatoes. Instructions cook potatoes in salted boiling water until tender about 15 minutes.

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Bring to a boil and cook until the potatoes are tender. Place potatoes and garlic in a large saucepan. Add 2 tablespoons of the butter to the potatoes as well as the milk rosemary parsley salt and pepper. Place potatoes and garlic in a large saucepan. Add back to the pot that they were cooked in.

Reduce heat to medium and simmer until fork tender about 20 minutes. Place the potatoes in a large pot and cover with water. Mashed potatoes with blue cheese and parsley. 2 cloves garlic peeled. If want something different from regular mashed potato this creamy blue stilton cheese is a tasty solution.

And yes this is a pushy recipe for blue cheese lovers. A unique addition to classic mashed potatoes. Add sauce to potatoes and mash until smooth. It s gorgeously creamy so it suits so many dishes from fish to meats it goes great with a steak. Add salt pepper flakes herbs and nutmeg.

Add the crumbled blue cheese and stir together. 2 tablespoons chopped fresh parsley. Place potato mixture and remaining ingredients in a large bowl. You can make your mashed potato dreams come true. Meanwhile heat butter and cream until hot.

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Cook 15 minutes or until tender. 2 pounds red potatoes cut into 2 inch chunks. Deglaze the pan with vermouth. Cook 15 minutes or until tender. Add the crumbled blue cheese and stir together.

Deglaze the pan with vermouth. And yes this is a pushy recipe for blue cheese lovers. Reduce heat to medium and simmer until fork tender about 20 minutes. Bring to a boil and cook until the potatoes are tender. Place potatoes into a large pot and cover with cold water.

2 pounds red potatoes cut into 2 inch chunks. These blue cheese mashed potatoes are the ones i m currently digging the most. Drain and return to the pot.