It s almost the same version as my original mexican street corn off the cob but there is definitely some subtle variations which i ll get to shortly. This recipe is a riff on the classic street corn concept but with the addition of a few simple ingredients transforms it into an off the cob mess free salad. Add the charred corn kernels and cook until warmed. Brush corn with a layer of mayonnaise and sprinkle with chili powder. Roll the grilled corn in butter then the mayonnaise mixture sprinkle with cotija cheese do not use parmesan as it is not the same nor authentic to the corn the street vendors serve in mexico sprinkle with mccormick s mexican hot chili powder.

This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise sour cream cotija cheese chile powder and lime. If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. Make this easy grilled mexican street corn off the cob and serve with cilantro lime and cheese on dixie everyday plates in exclusive patterns at dollar general. I m back with another mexican street corn off the cob recipe but this time it s a recipe poblano mexican street corn off the cob. This is sponsored by acorn all opinions are my own.

Can be serves warm or at room temperature. Mexican cheese can be found in most grocery stores. This mexican street corn would be great to serve with a summer panzanella grilled lime butter shrimp or these grilled chicken kebobs. You all love the original mexican street corn off the cob recipe and it s actually the second most. Season with 1 4 to 1 2 teaspoon of the chipotle salt.

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Preheat a cast iron pan over medium heat until hot but not smoking. Preheat grill or grill pan to medium high. For 6 servings use 4 tbs mayonnaise 2 tsp fresh lime juice 1 tsp cumin and mix together. Grill corn turning often until slightly charred all over about 10 minutes. The recipe and plates are perfect for entertaining all summer long.

Mix well to combine. Defrost corn and broil till lightly browns stirring once about 8 10 minutes total. Add the roasted corn to the mixture and stir to evenly combined. Stir in 1 2 cup of the cheese the mayonnaise cilantro and lime zest. In my version here i made it two ways 1 on the cob and 2 off the cob in a skillet.

Mix remaining ingredients in a large bowl. This recipe uses cotija cheese from cacique. Mix remaining ingredients in a large bowl. Mix well to combine. Preheat a cast iron pan over medium heat until hot but not smoking.

This recipe uses cotija cheese from cacique. Can be serves warm or at room temperature. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise sour cream cotija cheese chile powder and lime. It s almost the same version as my original mexican street corn off the cob but there is definitely some subtle variations which i ll get to shortly.