Take about a tablespoon of tajín or salt and sprinkle it on a small plate. The best part is the glass rim. The michelada is a spicy beer cocktail made with mexican beer tomato juice lime juice and hot sauce. Consider it a sort of combination between a bloody mary and a beer margarita. Fill the glass about to with the clamato juice.
It s complex in the way a good michelada should be. More about the canned michelada this beer cocktail combines mexican beer lime juice tajin tabasco and worcestershire sauce for a spicy sour taste bud bonanza that s perfect for chillin or going hard with the bros. In a small pitcher combine hot sauce maggi seasoning worcestershire sauce and lime juice. Run lime wedge around rims of 2 cocktail glasses. Modelo s michelada in a can by ann binlot august 9 2014 there s something about a michelada that makes it the perfect summertime drink.
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The can design is clean and simple and the tartness will keep you drinking quickly. A michelada is a popular mexican cocktail or cerveza preparada prepared beer that became popular in mexico in the 40s when people started mixing beer with hot sauce or salsa. It s now starting to catch on in other parts of the world and can be compared to a bloody mary. A michelada style beer with the refreshing flavors of tomato salt and lime. Its authentic ingredients give way to delicious well balanced taste.
Dip rims of glasses into salt shaking off excess. Dip rims of glasses into salt shaking off excess. The can design is clean and simple and the tartness will keep you drinking quickly. Fill each glass with ice. It s complex in the way a good michelada should be.
Its authentic ingredients give way to delicious well balanced taste. Rub a slice of lime around the rim of the glass and then press the rim in the tajín to salt the rim. Take about a tablespoon of tajín or salt and sprinkle it on a small plate.
