Preheat the oven to 180 c 160 c fan gas mark 4 and line a 12 cup muffin tin with muffin cups or parchment paper or simply oil the insides of each cup. Mix together egg egg whites and milk. Melt the butter and set aside to cool. You can use full fat or skim milk in this recipe. In a large bowl mix together flour 100g sugar baking powder and salt.
The recipe calls for approximately one cup. Put the batter in the muffin tins filling them 2 3 of the. When i tasted the batter it didn t seem sweet enough so i added a little cinnamon to the batter. I wasn t sure why these were called mocha muffins if they didn t contain any chocolate. I added 1 2 cup oil at the suggestion of the other reviewers.
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Sift together into a large bowl the flour and baking powder if using and cocoa. Stir in coffee water and vanilla. Mix the milk with the butter and beat into the egg and sugar mixture. You can store these mocha muffins in an airtight container for up to 4 days. Sift together into a large bowl the flour and baking powder if using and cocoa.
You can store these mocha muffins in an airtight container for up to 4 days. If you only have 1 tray then bake in 2 batches. The recipe calls for approximately one cup. Prepare the muffin batter. Preheat the oven to 180 c 160 c fan gas mark 4 and line a 12 cup muffin tin with muffin cups or parchment paper or simply oil the insides of each cup.
