2 in medium bowl mix flour cocoa baking powder and salt. Place oven rack in center of oven. In a large bowl whisk together the eggs buttermilk oil coffee and vanilla extract. The recipe calls for approximately one cup. 1 cup pecans chopped.

Preheat the oven to 375f degrees. You can use mini chocolate chips regular chocolate chips or chocolate chunks. Mocha cookies with chocolate chips and pecans adapted from chewy gooey crispy crunch by alice medrich makes about 50 cookies 6 ounces unsweetened chocolate 4 t unsalted butter 1 3 cup flour 1 2 tsp salt 1 4 tsp baking powder 2 eggs 1 1 3 cups sugar 1 1 2 tsp finely ground coffee 1 tsp vanilla 4 ounces chocolate chips 1 2 cup pecans chopped 1. Line a 12 cup muffin tin with liners or spray with nonstick baking spray. Bake until tester comes out clean about 25 minutes.

Spoon the batter into the prepared muffin cups using a 1 4 cup measuring cup. Overall i d say i enjoyed these muffins but i definitely wouldn t make them again without upping the espresso powder increasing the cocoa powder or adding in the pecans or something else to give a bit more depth of flavor. Mocha chocolate chip muffins from bon appetit via the food librarian 1 4 cup hot water 1 tablespoon instant espresso powder. Mix in chocolate chips and pecans. Mix in chocolate chips and pecans.

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Line 12 muffin cups with paper liners or butter or spray with a non stick cooking spray. 1 cup miniature chocolate chips. Bake until tester inserted into center of muffins comes out clean about 25 minutes. Divide batter equally among prepared muffin cups. Preheat oven to 375 degrees f 190 degrees c.

Mix in chocolate chips and pecans. The amount you use would be according to your preference. Transfer muffins to rack and cool. Eggless mocha muffins with chocolate chips and pecans 23 01 2012 by jayasri ravi 18 comments hello everybody i was planning to post recipes which i made for pongal festival but then it is monday today so i am back with baking for monday muffins you must have noticed i love baking muffins simple versatile and quick to bake and my kids do enjoy them. In a large bowl whisk together the flour whole wheat flour brown sugar cocoa baking soda baking powder and salt.

Bake until tester inserted into center of muffins comes out clean about 25 minutes. You can use full fat or skim milk in this recipe. Bake until tester inserted into center of muffins comes out clean about 25 minutes. Mix in chocolate chips and pecans. Line 12 muffin cups with paper liners or butter or spray with a non stick cooking spray.

You can use full fat or skim milk in this recipe. Spoon the batter into the prepared muffin cups using a 1 4 cup measuring cup. Preheat the oven to 375f degrees. 2 in medium bowl mix flour cocoa baking powder and salt.