Moroccan Chickpea Stew

It s vegan and gluten free. Moroccan chickpea stew filed under. Cook the onion and garlic in the hot oil until the onions are translucent 5 to 7 minutes.

Camila Farah

Saute 1 minute longer. Add the garlic cumin cinnamon stick and chili powder. In a dutch oven saute onion in oil and butter until tender. In a dutch oven heat oil over medium high heat. 1 1 3 cups stew 1 2 cup rice and about 1 tablespoon yogurt by.

Add squash onion and red pepper. By kelly m 25 comments jump to recipe. Cook and stir until onion is translucent and red pepper is crisp tender about 5 minutes. Yield 6 servings serving size. Moroccan chickpea stew is an easy delicious and filling dish that makes an ideal weekday dinner or post exercise recovery meal.

Moroccan chickpea stew moroccan chickpea stew. 100 150 appetizers and sides cauliflower entrees gluten free grain free no bake recipes soups and stews sugar free vegan. Heat the olive oil in a large pot over medium heat. Moroccan chickpea stew moroccan chickpea stew. Add squash onion and red pepper.

RELATED ARTICLE :

Heat the olive oil in a large pot over medium heat. Saute 1 minute longer.