Moroccan Lamb Casserole With Apricots

Drain the apricots and add the sugar or honey cinnamon and the 1 2 cup of reserved liquid from the meat. Add the onion garlic and ginger and fry with a little seasoning. Moroccan lamb and apricot casserole 7 1 hour 40 minutes.

Camila Farah

This moroccan lamb stew uses a blend of different spices and flavor makers such as cinnamon allspice bay leaves and what i consider the star spice here moroccan ras el hanout. Can be done on the stove or in your instant pot. This slow cooked morrocan stew combines warming spices like cumin turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Ras el hanout is a decidedly north african moroccan spice blend that includes notes of turmeric cloves ginger cardamom nutmeg and more. Cook for 5 mins until soft then add the spice mix tomato purée apricots and stock and return the lamb to the pan.

Remove from the pan and add the remaining oil. While the meat is cooking put the apricots in a small pot and cover with water. Bring to the boil. Simmer the apricots over medium heat partially covered for 10 to 15 minutes or until tender. It s hearty rich nutritious and easy to make and is paleo and gluten free.

Add salt and pepper and add sufficient water to cover the meat. Add the apricots and continue cooking for 30 minutes until the lamb is tender. Simmer for 1 hour. This scrumptious moroccan lamb casserole or tagine with apricots and carrots is one of my favourite slow cooker recipes. The winning spice mixture to flavor your moroccan lamb stew.

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This is a wonderful moroccan lamb casserole with apricots in a cinnamon honey almond and garlic sauce. Return the lamb to the pot. In a medium sized pan heat 1 tbsp of the oil. Mary berry s lamb casserole is loaded with tender meat and plenty of flavour inspired by moroccan tagines. I have been making versions of this aromatic lamb tagine for many years and it has remained a firm comfort food favourite.

Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Simmer gently for. Add the orange zest and juice along with the cinnamon and honey to the pan. Add the stock zest and juice cinnamon honey and salt and pepper. It takes very little time to prepare with the oven taking most of the strain but you.

46 people made this. Season the meat and fry briefly until browned. Cover the pan with a lid and reduce the temperature. Moroccan lamb stew with mint tea and apricots fine cooking chopped garlic plain yogurt crushed tomatoes fresh mint leaves and 16 more moroccan lamb martha stewart. In collaboration with lamb try it love it.

Your email address. Bring to the boil then reduce the heat cover and cook gently for 1 hour. Put the lamb back into the pan. Your email address. 46 people made this.

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Put the lamb back into the pan. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. This is a wonderful moroccan lamb casserole with apricots in a cinnamon honey almond and garlic sauce. Add salt and pepper and add sufficient water to cover the meat. Remove from the pan and add the remaining oil.

Bring to the boil then reduce the heat cover and cook gently for 1 hour. This moroccan lamb stew uses a blend of different spices and flavor makers such as cinnamon allspice bay leaves and what i consider the star spice here moroccan ras el hanout.