Reach into the bowl and mix well with your hands. Once the dough is placed into the hot pot it is covered with the lid that has been heated. Just spray with oil each time you use it. I have seasoned the inside with oil over time. Mix in flour with a spatula until the dough is fully mixed and all the flour is moistened.

I may never knead bread again ever. It just didn t make sense. Knead dough until it is smooth and elastic. The mixture will look dry but keep mixing until dough comes together. Add i cup of flour and thoroughly combine repeat with 2 remaining cups of flour.

O can t wait to try the pumpkin in this bread. In a medium bowl stir together pumpkin puree 1 cup plus 1 tablespoon of warm water yeast salt and pumpkin pie spice. It takes 12 to 16 hours to rise. Just think fresh sandwiches with a slice of homemade pumpkin bread. Like many cooks i just assumed that how in the world could any decent bread be made without kneading.

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Chef john s artisan style yeast bread has a crunchy crust airy texture soft color and subtle pumpkin flavor. Holiday pumpkin bread you want it but you don t knead it. It is just as simple and perhaps even more delicious. In another bowl combine the eggs pumpkin oil and vanilla. Whisk together pumpkin both amounts of water yeast salt pumpkin spice in a large bowl.

Cover with a lightly damp towel and allow to rise for 12 16 hours. Beware of helpful husbands who scrub it out with a brillo pad though. This makes the outer crust nice and crisp with a soft. A good heavy pot with a lid is needed to bake this no knead pumpkin pecan bread. I d heard about this mythical no knead bread method for years but never got around to trying it.

In a bowl combine the sugar flour spices baking powder baking soda and salt. The lid traps in the moisture and creates a mini steam oven in your oven. I make no knead bread in a glass casserole dish that has a lid. Generously sprinkle cornmeal over a baking sheet. Just mix let rise a couple of times and bake.

The pot is placed in a hot oven to preheat. Place pumpkin purée water salt yeast and honey in a large mixing bowl. The pot is placed in a hot oven to preheat. In a bowl combine the sugar flour spices baking powder baking soda and salt. Cover with a lightly damp towel and allow to rise for 12 16 hours.

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Place pumpkin purée water salt yeast and honey in a large mixing bowl. Chef john s artisan style yeast bread has a crunchy crust airy texture soft color and subtle pumpkin flavor. O can t wait to try the pumpkin in this bread. I may never knead bread again ever. Reach into the bowl and mix well with your hands.