Arrange slices in a single layer in a large casserole dish. Turn slices over drizzle olive oil lightly over slices season with salt pepper. Add beef back into dutch oven and add fresh or canned tomato soup 2 cans sturring well. Don t slice into core. Drizzle olive oil lightly over cabbage slices.
Sprinkle 1 t of shredded parmesan cheese over each slice. Place sliced cabbage in two rows each slice slightly overlapping. I used an 8x2. Season slices with salt pepper. Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil.
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This oven roasted cabbage slices recipe is the best way to cook cabbage. Bake additional 30 minutes. Roasting the cabbage and carrots in the oven to serve on the side is much tastier. Line a sheet pan with foil. Treat the pan with 1 tbsp of olive oil and spread to coat evenly.
Step 3 drizzle olive oil over the cabbage slices and top with garlic. Step 3 drizzle olive oil over the cabbage slices and top with garlic. This oven roasted cabbage slices recipe is the best way to cook cabbage. Slice cabbage with core side down. Sprinkle 1 t of shredded parmesan cheese over each slice.
Treat the pan with 1 tbsp of olive oil and spread to coat evenly. Preheat oven to 375 f. Arrange slices in a single layer in a large casserole dish.
