Let rest about 5 minutes. October 14 2014 by lyuba 26 comments. Bake in a 350 degree f oven for 15 to 20 minutes or until golden brown. These buttery parmesan herb breadsticks are a breeze to whip up. These parmesan and italian herb cheesy bread sticks go from prep to plate in just 30 minutes.
Heat oven to 375 f. Using 3 clusters for each breadstick insert stem end of each cluster 1 4 inch deep into top of breadstick. Press to get 13x5 inch dough rectangle. Line large cookie sheet with cooking parchment paper. In small bowl mix herbs and pepper.
Homemade parmesan garlic herb breadsticks. Warm soft breadsticks brushed with a garlic herb butter sauce and sprinkled with parmesan. Unroll crescent dough on work surface. Sprinkle cheese over dough. With love from our.
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Break 36 small clusters of rosemary leaves off rosemary sprigs. Sprinkle herb mixture on top of dough all the way to edges. Stir in enough remaining flour to form a soft dough. Add the milk sugar 3 tablespoons butter salt and 2 cups flour. Fold long sides of dough in half lengthwise.
Brush 2 tablespoons oil over dough. Sprinkle with the 1 to 2 tablespoons parmesan cheese. Stir flour parmesan cheese olive oil 1 teaspoon italian seasoning and salt into the yeast mixture. Fresh garlic parmesan and subtle flavors of herbs make these breadsticks the best ever. Use a knife or pizza cutter to slice the dough lengthwise into ten strips and then cut these strips in half.
Deflate the dough and turn it out onto a lightly floured surface. Beat until smooth and the dough pulls away from the sides of the bowl. Roll the dough into a 10x12 inch rectangle. In a large bowl dissolve yeast in warm water. Scrumptious homemade breadsticks flavored with fresh herbs fresh parmesan cheese and garlic.
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In a large bowl dissolve yeast in warm water. Homemade parmesan garlic herb breadsticks. Heat oven to 375 f. Let rest about 5 minutes.