Sprinkle the top with crushed peppermint candies and then chill the brownies until the topping is set. Line the bottom and sides of a 8 by 8 inch pan with parchment paper leaving a slight overhang on two edges. Let brownies cool completely. Preheat oven to 350ºf. A sprinkle of crushed candy canes is the finale to the peppermint brownies and trust me it s not an ingredient to miss.
Sift together flour cocoa baking powder and salt in a small bowl and set aside. Simply melt it and then spread it over the chilled frosted brownies. Fold in half of peppermint bark. Bake rotating pan halfway through until a toothpick inserted in center comes out with a few crumbs 25 to 30 minutes. 3 cups semisweet chocolate chips 18 ounces 2 cups unsalted butter 1 pound.
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Makes one 17 by 12 inch tray about 4 dozen. This recipe makes 24 32 peppermint bark brownies depending on how you cut them. Place chips and shortening in a medium microwave safe bowl. Microwave on high for 30 seconds. Pour brownie batter into prepared pan.
Cook s note peppermint bark brownies. Cook s note peppermint bark brownies. Makes one 17 by 12 inch tray about 4 dozen. Brownies will keep at room temperature in an air tight container for up to 5 days. Sift together flour cocoa baking powder and salt in a small bowl and set aside.
Pour brownie batter into prepared pan. Preheat oven to 350. Sprinkle the top with crushed peppermint candies and then chill the brownies until the topping is set.
