In the bowl of an electric stand mixer whip butter until pale and fluffy. An easy mint flavored frosting. At the same time add 1 cup of the sugar and 1 3 cup water to a small sauce pan and cook on medium high. To make the cake melt 2 sticks butter and stir in cocoa. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk if desired.

Prepare the cake layers. Lightly butter three 8 inch round cake pans and line the bottoms with parchment paper. Position racks in the middle and lower thirds of the oven and preheat to 350 degrees f. Store cake in an airtight container at room temperature or in refrigerator. Preheat oven to 350 degrees.

For the italian buttercream beat the egg whites cream of tartar and 1 3 a cup of the sugar on medium high in a stand mixer. Chocolate peppermint cake with layers of rich mega moist chocolate cake peppermint frosting center and shell of rich silky chocolate ganche frosting. Beat granulated sugar and butter with an electric. Finish with whimsical dollops of mint frosting. They add the white peppermint frosting into the other side.

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Peppermint buttercream frosting place softened butter into the bowl of a stand mixer that has been fitted with the paddle attachment. Ingredients 1 2 cup butter softened. Line 36 muffin tins with paper liners. The cake layers and buttercream can be made ahead to save time. It is fabulously festive and the only cake you need this holiday season because decadently moist chocolate cake silky peppermint butter cream christmas cheer.

Add in 3 tbsp of the cream the peppermint extract and vanilla extract and 1 cup of the powdered sugar and mix until. Once cool frost with peppermint buttercream frosting. Cool peppermint vanilla cake and fluffy pink buttercream make a merry combination. We used a wilton 2d decorating tip here spoon the red peppermint frosting into one half of the decorating bag. Make an easy peppermint frosting to top off your favorite cakes and cookies by adding a bit of peppermint oil to a basic buttercream frosting recipe.

This chocolate peppermint cake will have you singing carols from the rooftops. Separate the peppermint buttercream frosting into two equal portions and color one of them red. Get your decorating bag ready with the decorating tip you want to use. This chocolate peppermint cake will have you singing carols from the rooftops. Add in 3 tbsp of the cream the peppermint extract and vanilla extract and 1 cup of the powdered sugar and mix until.

Get your decorating bag ready with the decorating tip you want to use. Peppermint buttercream frosting place softened butter into the bowl of a stand mixer that has been fitted with the paddle attachment. For the italian buttercream beat the egg whites cream of tartar and 1 3 a cup of the sugar on medium high in a stand mixer. Prepare the cake layers. In the bowl of an electric stand mixer whip butter until pale and fluffy.