Pepperoni Provolone Bread

How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Provolone pepperoni bread chef in training pepperoni sugar sugar dough mashed potatoes flour egg vegetable oil and 4 more pepperoni roll pepperoni bread maplewood road butter olive oil flour granulated sugar warm water mozzarella cheese and 7 more. Starting at the edge closest to you carefully roll dough up.

Olivia Luz

This pepperoni bread with easy homemade pizza dough pepperoni and provolone cheese makes one heck of an easy and delicious appetizer. Thinly sliced deli meat got wadded up and swallowed by the dough but thicker slabs cut into inch pieces proved to be just right. Arrange 16 provolone cheese slices in a single layer on the dough leaving a 1 inch border on the edges. Line cookie sheet with cooking parchment paper or baking mat. Line a baking sheet with parchment paper and bake at 350 for 10 14 minutes or until done to your liking.

Heat oven to 350 f. To make this bread extra meaty it all came down to the cut of prosciutto. Make as biscuits using an ice cream scoop. Place 1 2 of the pepperoni over the cheese. Growing up and even now whenever we visit grandma s house this provolone pepperoni bread never fails to make its appearance at least for one dinner.

Using a combination of three meat. You will also receive free newsletters and notification of america s test kitchen specials. Place dough in a large lightly greased bowl. Use the presliced pepperoni that typically comes in a 6 oz pouch. Serve this as a game day appetizer or pair your it with a salad and some buttered pasta and you ve got a great and easy weeknight dinner.

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The thin slices cut into thirds and then cut into half or thirds again work best. Step 1 allow frozen bread dough to thaw approximately 8 hours or overnight in the refrigerator. We love the combination of prosciutto pepperoni and capicola in this bread but you can use 9 ounces of any combination of your favorite cured meats. 2 unroll 1 can 8 oz pillsbury refrigerated crescent dough sheet on cookie sheet. Your email address is required to identify you for free access to content on the site.

It has been in the family since before i was even born. Brush seams with egg wash and pinch them closed using some flour. But we don t mind because it is a favorite and compliments so many different types of dinners. Place bowl in a warm location and allow dough to rise until doubled 2 to 3 hours. Do not use thinly sliced deli meats and cheese as they will adversely affect the bread s texture.

Just be sure to have each sliced inch thick at the deli counter. Remember the marinara or good season s italian dressing for dunking. Just be sure to have each sliced inch thick at the deli counter. It has been in the family since before i was even born. The thin slices cut into thirds and then cut into half or thirds again work best.

Remember the marinara or good season s italian dressing for dunking. Using a combination of three meat. Heat oven to 350 f. This pepperoni bread with easy homemade pizza dough pepperoni and provolone cheese makes one heck of an easy and delicious appetizer.