Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. The entire dish is flavored and colored with burnt sugar. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. Unsubscribe from trini cooking with natasha.

A hearty one pot dish of caramelized chicken with rice and pigeon peas. A step by step guide on making the unofficial trinidad national dish pelau. Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes. 4 lbs mixed chicken pieces 1 large onion 2 large tomatoes 1 whole head of garlic 2 tins pigeon peas 2 lbs brown rice cooking margarine 2 scotch bonnet peppers 1 kettle of hot boiling water. A step by step guide on making the unofficial trinidad national dish pelau.

Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes. Pelau is a stew from trinidad made with either beef or chicken. Making a classic salted pigtail pelau a delightful one pot dish with simple step by step instructions from chris de la rosa. Pelau is a savory one pot trinidadian favorite. Not just a tasty one pot.

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Bertie s trinidad pelau yields. Traditional caribbean salted pigtail pelau. Since we ve already done the chicken vegetarian and beef versions of pelau i thought it was time for the salted pigtails version. Food advertisements by while salted pigtails may not sound appealing to many people it s a key ingredient in many dishes we would consider comfort food in the caribbean. Serve accompanied by slices of tomato avocadoes or cucumber.

Traditional pigtail pelau with caribbeanpot. Or pigtail or beef is browned the same process used to make stewed chicken and then rice and pigeon peas are. Traditional pigtail pelau with caribbeanpot. Bertie s trinidad pelau yields. Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes.

Or pigtail or beef is browned the same process used to make stewed chicken and then rice and pigeon peas are. A hearty one pot dish of caramelized chicken with rice and pigeon peas. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk.