Combine 8 oz of pineapple 1 4 cup of the pineapple juice brown sugar soy sauce garlic and basil. Rub the pork roast on all sides with salt and pepper and place in a slow cooker. Stir into cooking juices. Pour pineapple mixture over top. Season with salt and pepper.
Transfer cooking juices to a saucepan. Brown pork cubes and onion slices in hot oil in cooker. Add oil once the oil is hot add the pork loin and brown on each side for about 2 4 minutes or until golden. Adjust to pressure cook on high for 10 minutes. Add diced green pepper pineapple chunks and soy sauce.
If you love instant pot recipes check out instant pot pot roast instant pot whole chicken and instant pot potato leek soup. Bring to a boil. Trim pork loin of excess fat season with salt and pepper. Add cornstarch mixed with water and cook until thickened stirring constantly. Add the pineapple juice onion green pepper vinegar brown sugar soy sauce worcestershire sauce and salt to pressure cooker.
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Add pineapple juice water vinegar brown sugar and salt. Cover and cook on low for six hours. I like to use pineapple juice but you can also use water or apple cider for a different flavor. How to cook pork tenderloin in a pressure cooker. Return all pork to pressure cooker.
Place tenderloin in crockpot. Transfer to a 5 qt. Brown pork in batches. Remove roast from slow cooker. Once the meat is browned you ll need to add liquid to the pot so you can pressure cook the pork.
Drain pineapple reserving juice. Cook covered until a thermometer inserted in roast reads at least 145 3 4 hours. Pour in the pineapple chunks and juice and sprinkle in the cranberries. Drain pineapple reserving juice. Place tenderloin in crockpot.
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Cook covered until a thermometer inserted in roast reads at least 145 3 4 hours. Combine 8 oz of pineapple 1 4 cup of the pineapple juice brown sugar soy sauce garlic and basil.