Smash the potatoes into the butter bacon and sour cream. Spread potato mixture into the prepared casserole dish. 4 sticks 1 lb salted butter plus more for buttering baking dish. Bake in the preheated oven until just bubbling 10 to 15 minutes. Spoon the filling into the potato skins.
2 cups whole milk. 6 tbsp canola oil. The pioneer woman ingeniously turns twice baked potatoes into a casserole that s perfect for feeding a crowd. The great thing about twice baked potatoes is precise measurements really aren t necessary. 2 cups grated cheddar or jack or a mix of both plus more for topping.
2 cups sour cream. This twice baked potato casserole recipe from the pioneer woman is an easy make ahead side dish idea for thanksgiving christmas or any family dinner. Basically what you do is you bake some potatoes scrape out the insides then add a bunch of yummy stuff and mix it together. Home free meal plan. Rub them with the canola oil and bake for 1 hour making sure they re sufficiently cooked through.
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Add the cheese chili powder green onions and some salt and pepper and mash until smooth. 1 pound thin bacon 16 russet potatoes 6 tablespoons canola oil 4 sticks 1 pound salted butter plus more for buttering baking dish 2 cups sour cream 2 cups grated cheddar or. 4 tsp seasoned salt. Twice baked potato casserole full of all the favorite flavors of a classic twice baked potato like tangy sour cream gooey cheddar and smoky bacon ree s hearty casserole will feed a crowd. 1 lb s thin bacon.
1 lb s thin bacon. Add the cheese chili powder green onions and some salt and pepper and mash until smooth. With a whole lot of decadence packed inside bacon cheddar butter sour cream. 2 cups sour cream. 2 cups whole milk.
Twice baked potato casserole full of all the favorite flavors of a classic twice baked potato like tangy sour cream gooey cheddar and smoky bacon ree s hearty casserole will feed a crowd. Smash the potatoes into the butter bacon and sour cream.