1 pound thin bacon. 1 cup cheddar or jack cheese or a mix of both plus more for topping. Remove the top and bake for 25 minutes. Then you fill the scraped out potato shells with the new potato mixture top with cheese and bake again just to warm it up. 2 cups sour cream.
The great thing about twice baked potatoes is precise measurements really aren t necessary. 2 sticks salted butter. Assemble the casserole as noted in the recipe but hold off on baking and refrigerate ready to serve. 3 tablespoons canola oil. 16 russet potatoes 6 tablespoons canola oil 4 sticks 1 pound salted butter plus more for buttering baking dish.
This casserole can be prepared up to two days ahead of time. See below for instructions on heating it in the crock pot. 8 baking potatoes washed. This casserole can be prepared up to two days ahead of time. The great thing about twice baked potatoes is precise measurements really aren t necessary.
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