We found this recipe in a cookbook belonging to dh s grandmother. Sometimes bread dumplings are made with yeast as in this polish steamed dumpling recipe except the latter does not call for bread cubes. Ingredients 4 cups all purpose flour. The recipe can be made with various other ingredients such as a different kind of dumpling with or without bread can be eaten with good bread or even potatoes the sauerkraut can be substituted with sweet cabbage or even sweet red cabbage and so on. To make the dough beat together the eggs and sour cream until smooth.
For a sweet version fry both sides in butter until golden and serve sprinkled with sugar. The knedlo vepro zelo is a traditional czech meal but is enjoyed in slovakia and poland as well. It tastes just like the bread dumplings we ate in prague. Store dumplings in a zip top bag in the refrigerator or freeze. That option is included in our recipe.
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Meanwhile add eggs salt pepper and nutmeg to bread milk mixture and combine with ham onion saute. Transfer dumplings to a wire rack to cool. Some also add cinnamon and yet others serve with stewed fruits or conserves. 60th anniversary slovak american cookbook produced by the first catholic slovak ladies union in 1952. Warm dumplings in the pan juices of roasted meats or in gravy.
Warm dumplings in the pan juices of roasted meats or in gravy. Meanwhile add eggs salt pepper and nutmeg to bread milk mixture and combine with ham onion saute. Some of the most famous pierogi adjacent dumplings are. For a sweet version fry both sides in butter until golden and serve sprinkled with sugar. Mix well and shape into dumplings.
60th anniversary slovak american cookbook produced by the first catholic slovak ladies union in 1952. We found this recipe in a cookbook belonging to dh s grandmother.
