See more of sanjeev kapoor on facebook. Boondi and pomegranate raita video by tarla dalal. Delicious raita with the crunch of fresh pomegranate kernels. Add the boondi and pomegranate and mix well. A quick and easy yoghurt recipe made with refreshing pomegranate.
Step 2 take most of the pomegranate pearls in a mixing bowl add yogurt coriander leaves chilli powder black salt and most of the crushed cumin seeds. Http bit ly 1h0pgxf for more recipes. To make boondi and pomegranate raita combine the curds cumin seeds powder chilli powder and salt in a deep bowl whisk well. How to make raita at home. Refrigerate the boondi and pomegranate raita for 30 minutes and serve immediately.
Transfer into a mortal and crush lightly with a pestle. In a bowl add yogurt and. Watch masterchef sanjeev kapoor explain in hindi the recipe cooking method of aloo aur anar ka raita ingredients. Heat a non stick pan add cumin seeds and dry roast till they turn dark and fragrant. He is chef extraordinaire runs a successful tv channel foodfood hosted khana khazana cookery show on television for more than 17 years author of 150 best selling cookbooks restaurateur and winner of several culinary awards.
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Pomegranate raita ingredients pomegranate 1 cup onion yogurt green chilli 1 2 thinly sliced cucumber a few coriander leaves a few mint leaves salt to taste method. See more of sanjeev kapoor on facebook.