Combine flour and sour cream until smooth. Season pork with thyme salt and pepper. In 12 inch skillet melt butter over medium heat. Cover and simmer for 15 20 minutes or until pork is tender. Transfer mushroom mixture to 5 or 6 quart slow cooker.
Cook 10 to 15 minutes stirring frequently until tender and lightly browned. Stir scraping up any brown bits. Remove and keep warm. Lay pork on top of onions and mushrooms. In a large skillet over medium heat brown pork chops in oil for 5 6 minutes on each side.
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Add a bit more oil if needed and sauté browning the pork chops or the cubed london broil meat if making beef stroganoff. This slow cooker pork chop stroganoff is very similar to my slow cooker beef stroganoff why fix a recipe when it s not broken right this recipe starts out with pork gravy packets water diced white onion thyme pepper and the pork chops that cooks all day then the sour cream and noodles are stirred in. Cover and simmer for 15 20 minutes or until pork is tender. Remove the pork chops and discard the broth. Return chops to pan.
Return chops to pan. Add a bit more oil if needed and sauté browning the pork chops or the cubed london broil meat if making beef stroganoff. In the drippings saute onion and mushrooms until tender. Cook 10 to 15 minutes stirring frequently until tender and lightly browned. Bring to a boil.
Remove the pork chops and discard the broth. Combine flour and sour cream until smooth.
