Pork Chops And Sauerkraut And Potatoes

Cover and cook on high for 1 hour. Stir in sauerkraut and parsley. Preheat the oven to 350 f.

Camila Farah

Spoon remaining sauerkraut mixture over pork. Season pork chops with small amount of salt and pepper. Cook potatoes in oil 7 to 10 minutes stirring occasionally until just starting to brown. On a large shallow plate combine the flour and sage. Pork chops apple brown sugar sauerkraut avocado oil onion and 3 more roasted pork chops with autumn mashed potatoes and sauteed spinach pork butter salt crushed red pepper garlic spinach pepper fresh thyme and 10 more.

Broil pork chops 6 in. Sprinkled sage on the pork chops added caraway seeds and about another tbsp brown sugar to the sauerkraut after rinsing and squeezing it to get the sour juice out and then put about 3 tbsp thinly sliced butter pats on top of the sauerkraut and then poured about 1 4 cup reisling wine. Meanwhile combine sauerkraut brown sugar onion apple and caraway seeds if using in a bowl. Mix with a fork. In a large bowl combine the sauerkraut onion apples corn syrup bay leaves caraway and pepper.

Spoon half into a 5 qt. Top with browned pork chops and finally remaining sauerkraut mixture. Place 1 2 of the sauerkraut mixture over the potatoes. In same skillet heat remaining tablespoon oil. Brown over medium high heat about 3 minutes each side.

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Sprinkle potatoes with remaining 1 2 teaspoon salt. Position 1 rack in the upper third of the oven. From the heat for 3 4 minutes on each side or until browned. Sprinkle potatoes with remaining 1 2 teaspoon salt. Spoon half into a 5 qt.

From the heat for 3 4 minutes on each side or until browned. Broil pork chops 6 in. Spoon remaining sauerkraut mixture over pork.