In a greased 13 in. Sprinkle paprika and parsley. In a small saucepan melt butter. Pour over potato mixture. Cover the potatoes and onions with cheese.
Bring to a boil. Add salt pepper and flour. Layer potato and onion slices in pan. Grease cooking dish with remaining butter and layer potatoes. Grease a 9 x 13 baking pan.
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Baking dish layer half of the potatoes and onion. Combine the soup and sour cream. Brown pork chops in a skillet coated with vegetable oil. Place browned pork chops on top of potatoes. Pour broth mixture over the potatoes and onion.
Pour broth mixture over the potatoes and onion. Baking dish layer half of the potatoes and onion. Pour in the chicken broth cook and stir until mixture boils. Bring to a boil. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish.
Place browned pork chops on top of potatoes. In a greased 13 in.
