Pork Chops With Vinegar Peppers

When the oil is very hot pat the chops dry with paper towels. Cook chops turning once for about 5 minutes on each side or until brown. Breaded chops frying the pork chops in an egg and bread crumb mixture can give great results.

Camila Farah

Pork chops with vinegar peppers. Cook stirring for 1 2 minutes or until the peppers are heated through. Add enough olive oil to coat the bottom of a large heavy bottomed skillet. Now throw those peppers in here is when things start smelling really great. Cook about 1 minute.

Salt and pepper your pork chops and dredge the pork chops in the flour shaking off any excess flour. Broccoli rabe is simply one of the best vegetables to serve. Sprinkle with salt and pepper. Add the garlic and shake the pan to incorporate with the pork chops. Lower the heat to medium and scatter garlic around chops.

Sauté garlic in olive oil and remove the garlic when it starts singing set aside. What s nice about this particular way is all you need is cherry peppers and vinegar. Cover and cook 5 to 8 minutes more. 6 pork chops bone in or boneless 1 inch thick 3 cloves garlic minced 2 bell peppers sliced 1 2 inch thick 1 4 cup balsamic vinegar olive oil salt fresh ground pepper. Season pork chops on both sides with salt and pepper.

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By now your oil should be nice and hot so go ahead and brown the chops on both sides about 3 4 minutes per side. Pat the pork chops dry and season with salt and pepper. Add the peppers and juice to the skillet. Remove to a plate and keep warm. Warm a large 7 quart dutch oven over medium high heat and add 1 tablespoon olive oil.

While the oil is heating up season pork chops with salt and pepper. Add the peppers reserving the vinegar they came in. Heat the oil in a large skillet over medium high heat. When the oil is hot with the heat high brown the pork chops about 3 minutes each side. Broccoli rabe serve on the side with chops.

The breaded chops absorb the vinegar quite nicely. The breaded chops absorb the vinegar quite nicely. While the oil is heating up season pork chops with salt and pepper. By now your oil should be nice and hot so go ahead and brown the chops on both sides about 3 4 minutes per side. Sauté garlic in olive oil and remove the garlic when it starts singing set aside.

Broccoli rabe serve on the side with chops. Salt and pepper your pork chops and dredge the pork chops in the flour shaking off any excess flour. Pork chops with vinegar peppers.