Pork Stroganoff With Rice

Stroganoff is the perfect fall comfort food made even more perfect by the fact that it s quick and easy. Add the pork and thinly sliced onion and cook stirring until the pork is browned and onion is tender. Pork stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork.

Camila Farah

Serve with brown rice and green veg for a slightly healthier twist on a classic. With its super tasty sauce and tender meat it s perfect with rice pasta or potatoes. Super simple but incredibly filling and a rich flavour that s different from anything else without being fancy or complicated. I do like a stroganoff. Add the pork garlic mushrooms and stock then simmer over a medium heat for 6 to 8 minutes.

Remove any membrane from the pork fillet and discard. Cook time includes 1 hour marinating time. Peel the onions then finely slice them with the gherkins in the processor and tip into a bowl. Serve over buttered noodles or fluffy white rice. Marinating the pork for 1 hour up to 8 hours is optional but recommended.

Cut into thin strips about 1x6cm x2 in. Heat gently for 3 to 4 minutes until piping hot. Return the mushrooms to the pan along with the beef broth tomato paste and worcestershire sauce. Heat the oil in the skillet over medium high heat. Heat a large non stick frying pan until hot add a little oil.

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A creamy stroganoff using the other white meat. Season the meat with salt and pepper. This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. Put 1 mug of rice 2 mugs of boiling water the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on stirring occasionally. Stir in the soured cream coarse grain mustard and honey.

One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. Tender steak earthy mushrooms silky sauce and cozy rice make this the perfect weeknight feast. One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. A creamy stroganoff using the other white meat. Cut into thin strips about 1x6cm x2 in.

Tender steak earthy mushrooms silky sauce and cozy rice make this the perfect weeknight feast. Remove any membrane from the pork fillet and discard. Serve with brown rice and green veg for a slightly healthier twist on a classic.