Set aside in a baking dish. Mash blackberries and continue to stir until glaze thickens. Meanwhile make the blueberry balsamic glaze. Roast pork loin with blueberry glaze. Drizzle glaze over tenderloin.

1 teaspoon ginger powder. But the whole dish is taken to a new level when you top it with the blueberry sauce. Thus this pork tenderloin recipe is officially a new one for me but i would urge everyone including my mom to try it because it is absolutely fantastic. Can be paired with any side best with asparagus and brown rice. Remove pork from marinade return leftover marinade to saucepan.

Heat oil in a heavy saucepan over medium high heat. Leaving it at room temperature will help take the chill off the meat so that it cooks through evenly. When tenderloin is done remove from slow cooker and let rest 5 minutes. The garlic herb crust on the pork makes an otherwise mild cut of meat so savory and delightful. Juicy baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please.

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Per person 1 cup blueberries fresh or frozen 2 t water only if using fresh berries 1 t balsamic vinegar. I m not usually a pork eater unless it s really really really good. Pour the blueberry sauce over the pork loin. That s when you get the savory sweet combo i love so much. Add pork and cook quickly on both sides to sear about 1 minute per side.

Marinate in fridge up to 30 mins if time allows. Pork loin or tenderloin you ll need 1 2 lb. This girl decided to attempt a blueberry pork upgrade. Add blueberries and simmer until warm about 2 minutes. Turn the pork chops over every 10 15 minutes to make sure the brine covers all of the pork chops.

Add the blueberries balsamic vinegar water ginger chili flakes salt and black pepper to a saucepan. Preheat grill broiler to high. Sprinkle salt and cracked pepper on pork. The balsamic marinade adds so much flavor to the pork chops savory and so delicious. Season with salt pepper and pour blueberry mix over pork.

It s a quick and healthy weeknight meal. While tenderloin is cooking in a small pan whisk together brown sugar cornstarch balsamic vinegar water and soy sauce. Place pork chops on grill set to medium heat. Grill broil pork for about 4 to 5 mins per side. Teaspoon chili flakes use or omit according to your preference 1 teaspoon pepper.

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Place pork in shallow baking dish just large enough to hold it. Pour sauce over pork chops and serve. Cook 4 minutes flip and cook another 4 minutes or until pork chop is done. Heat over medium and stir until mixture thickens about 4 minutes. Leave the pork chops to brine at room temperature for about 30 minutes.

Cook over medium heat for 4 to 5 minutes or until the blueberries release most of their juice. Cook over medium heat for 4 to 5 minutes or until the blueberries release most of their juice. Place pork in shallow baking dish just large enough to hold it. It s a quick and healthy weeknight meal. Add the blueberries balsamic vinegar water ginger chili flakes salt and black pepper to a saucepan.

Leave the pork chops to brine at room temperature for about 30 minutes. Marinate in fridge up to 30 mins if time allows. Per person 1 cup blueberries fresh or frozen 2 t water only if using fresh berries 1 t balsamic vinegar. Heat oil in a heavy saucepan over medium high heat. 1 teaspoon ginger powder.

Heat over medium and stir until mixture thickens about 4 minutes. Set aside in a baking dish.