Purée half of the soup so that some of the potatoes get puréed to give the soup body and there are still whole chunks of potatoes for texture. Ham soup filled to the brim with soft tender potatoes carrots celery onion garlic and the option of making your own ham broth from a leftover ham bone. Add onion and sauté for 3 minutes stirring occasionally. 4 remove ham bone or shank purée half the soup. Cube potatoes and ham.
Cook until potatoes are tender. Remove the ham bone or ham shank from the soup. Deliciously creamy ham and potato soup is so easy to make. Cook and stir for 5 6 minutes until the vegetables soften and the onions are translucent. Ham and potato soup is a cool weather staple around here and it s easy to make in the crock pot and perfect for any leftover baked ham a simple and delicious soup loaded with potatoes sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are.
Then cook over medium heat until potatoes are tender. Bring to a boil then cook over medium heat until potatoes are tender about 10 to 15 minutes. Heat oil or melt butter in a large stockpot over medium high heat. Be careful not to scorch. Slow cooker ham and potato soup is a delicious set it an forget it meal your family will enjoy that tastes like you stood by the stovetop tending to it for hours.
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This healthy ham and potato soup is pure comfort food in a bowl. 4 81 from 57 votes. Cook slowly until heated. Combine potatoes celery carrots onion ham and water broth in stockpot and bring to boil. Easy fast and low calorie it s one of my favorite busy weeknight meals.
Add lots of pepper and enough salt to taste. Stir in the celery carrots and garlic. Add lots of pepper and enough salt to taste. This healthy ham and potato soup is pure comfort food in a bowl. Slow cooker ham and potato soup that s creamy full of vegetables and chunks of ham finished off with milk and sour cream for a easy and delicious hearty soup.
Stir in the celery carrots and garlic. Then cook over medium heat until potatoes are tender. Cook until potatoes are tender. Purée half of the soup so that some of the potatoes get puréed to give the soup body and there are still whole chunks of potatoes for texture.