Potato And Vegetable Frittata

5 cups of fresh vegetables. Baked vegetable frittata is the easy way to make frittata just pour everything into a baking dish and pop it in the oven. Season with salt and pepper.

Olivia Luz

It s reminiscent of the spanish tortilla i ate often while living in spain but is much less work to make. On a rimmed baking sheet toss potatoes and garlic with 1 tablespoon oil. Add vegetable mixture and zucchini. Cook for 4 minutes. Vegetables and cheeses are very common ingredients for frittatas but one of my favorite ingredients to add is potato.

In the same skillet over medium heat lightly brown potatoes in remaining oil. Remove vegetables with a slotted spoon. It tastes like a crustless quiche and it s just as great fresh out of the oven as it is 4 days later. Add the potatoes stir well to combine and continue cooking stirring frequently until the potatoes are heated through and starting to stick to the pan. Here is a basic frittata formula to use any time.

Going bad veggies baggies with frozen veggies at the bottom going bad cheese in the fridge too many gifted eggs etc. Plus potatoes are such a classic breakfast ingredient and add great heartiness to this recipe. Arrange in a single layer on sheet and roast on middle rack until potatoes are golden and crisp about 25 minutes stirring halfway through. Loaded with herb garlic roasted vegetables take this to work make it for breakfast brunch or dinner use my frittata recipe formula to make this your own try. Add the zucchini and continue cooking stirring occasionally until crisp tender.

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Preheat oven to 425 degrees with racks in upper and middle thirds. Frittata doesn t mean you go shopping for its ingredients maybe except the eggs but rather clean out the fridge and freezer. Saute until vegetables are just tender but not browned. In a bowl beat eggs salt and pepper. Cover and cook for 8 10 minutes or until eggs are nearly set.

Cover and cook for 8 10 minutes or until eggs are nearly set. Preheat oven to 425 degrees with racks in upper and middle thirds. Going bad veggies baggies with frozen veggies at the bottom going bad cheese in the fridge too many gifted eggs etc. In the same skillet over medium heat lightly brown potatoes in remaining oil. It s reminiscent of the spanish tortilla i ate often while living in spain but is much less work to make.