Rabbit Stew With Coconut Cream

Add the onion garlic green and red capsicum and the chilli to the frypan. It is best to cook the rabbit gently till it is falling off the bone. Return the rabbit pieces to the pan and stir in the coconut milk.

Camila Farah

10 minutes cook. Rabbit meat is very low in fat and can be dry tasting so it marries well with coconut cream. Cook stirring gently until heated through. 2 3 cup 170ml coconut cream. Remove the rabbit pieces with a slotted spoon and keep warm.

Remove the rabbit pieces with a slotted spoon and keep warm. Fry the rabbit pieces until browned on the outside. Turn the heat up to high under the saucepan and boil the liquid until it has reduced by half. Turn the heat up to high under the saucepan and boil the liquid until it has reduced by half. Simmer over medium low heat for about 2 hours.

It is best to cook the rabbit gently till it is falling off the bone. Turn the heat up to high under the saucepan and boil the liquid until it has reduced by half. Rabbit meat is very low in fat and can be dry tasting so it marries well with coconut cream. Cook stirring gently until heated through. Heat the oil in a frypan over medium high heat.

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My family loves when i cook this. Remove the rabbit pieces with a slotted spoon and keep warm. Cook and stir until onion is transparent. Return the rabbit pieces to the pan and stir in the coconut milk. Transfer to a soup pot or large saucepan.

Add the tomatoes chicken stock salt and pepper to the saucepan and bring to a boil. This is an old recipe that comes from columbia. Add the tomatoes chicken stock salt and pepper to the saucepan and bring to a boil. My family loves when i cook this. It is best to cook the rabbit gently till it is falling off the bone.

This is an old recipe that comes from columbia. Remove the rabbit pieces with a slotted spoon and keep warm. 10 minutes cook.