Authorjason glover rating difficulty intermediate. American red snapper is a reef fish found in the caribbean and along the mid. Drain but do not dry. Fried red snapper dads that cook by jason glover. It s fried red snapper with a crust made from mashed up saltine crackers fried in peanut oil.
On the other side inside the cavity of the fish sprinkle 1 2 teaspoon of salt 1 2 teaspoon of garlic pepper and 1 2 teaspoon of creole seasoning. Red snapper sautés fast in a hot frypan and you season and spice up the dish the way you like it or simply serve the snapper on its own and let the character of the fish shine. Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork. Chef jonathan johnson walks us through this super simple recipe that results in tender flaky fish that the whole family will love. Yields4 servings prep time10.
Caribbean recipe for frying red snapper or just about any salt water fish as it s done throughout the islands but especially trinidad and tobago. The fish bits are soaked in a combination of beaten egg ballpark mustard i picked that tip up in louisiana cajun seasoning and a little heavy cream then dredged in the saltines. Rinse the fish in cold water. Lift the fish up and dry the plate off and flip to the other side. Say goodbye to frozen fish sticks and say hello to a new and improved version of a childhood favorite my crispy fried red snapper fish sticks this fried fish sticks recipe is a fresh and flavorful snack or meal idea that anyone especially your kids will enjoy.
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A guide to buying and preparing red snapper. Next time you are shopping look in the fish cases and get some red snapper fillets with the skin still on and pan fry the snapper for a simple and delightful light dinner. 1 1 1 2 pound whole red snapper cleaned and scaled 1 pinch salt and freshly ground black pepper to taste 1 quart vegetable oil for frying. A guide to buying and preparing red snapper. Crisp delicious snapper in a snap.
1 1 1 2 pound whole red snapper cleaned and scaled 1 pinch salt and freshly ground black pepper to taste 1 quart vegetable oil for frying. Caribbean recipe for frying red snapper or just about any salt water fish as it s done throughout the islands but especially trinidad and tobago. On the other side inside the cavity of the fish sprinkle 1 2 teaspoon of salt 1 2 teaspoon of garlic pepper and 1 2 teaspoon of creole seasoning. Authorjason glover rating difficulty intermediate.