This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Full nutritional breakdown of the calories in baked cabbage steaks based on the calories and nutrition in each ingredient including cabbage fresh olive oil garlic powder pepper black salt and the other ingredients in this recipe. 9 of 24 cabbage steaks. Chrystaloates 11 of 24. It s just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic vinegar.
Cut off the stem. Lay slices on greased baking pan. These cabbage steaks are so so soooo good. Checking at 20 minutes until tender. Roasted cabbage steaks are an utterly delicious way to give this green vegetable some star power at the dinner table.
You ll never boil cabbage again. Salt and pepper both sides of slices and top with garlic mix. Remove outer leaves and rinse cabbage. When sliced and baked cabbage turns fork tender with crispy caramelized edges that add sweetness and a satisfying full bodied flavor and texture. Your daily values may be higher or lower depending on your calorie needs.
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Percent daily values are based on a 2 000 calorie diet. Delicious roasted cabbage steaks thick slices of cabbage rubbed with parsley sage rosemary and thyme and roasted until tender and juicy. Crispy roasted cabbage steaks make a great side dish for any meal not just your favorite corned beef in just 20 minutes. Drizzle slices with olive oil and with a basting brush distribute oil on cabbage. Percent daily values are based on a 2 000 calorie diet.
Drizzle slices with olive oil and with a basting brush distribute oil on cabbage. With stem side down cut 1 inch slices of cabbage. You ll never boil cabbage again. Cut off the stem. This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four.