Roasted Cabbage Steaks With Crispy Chickpeas

Arrange your cabbage slices onto the prepared baking sheets making sure not to overlap. Look no further than these roasted cabbage steaks with chickpeas and creamy herb sauce. Cabbage steaks roasted until the edges are perfectly crispy are savory and delicious super easy to make and taste amazing.

Camila Farah

You ll wonder what took you so long to try roasted cabbage steaks and will quickly start pouring this creamy herb sauce on everything. Cut the second cabbage in half if using. The case for keeping foil off your sheet pans. Arrange slices in a single layer in a large casserole dish. No need to trim a whole bag of brussels sprouts when you just need to make a few cuts to a head of cabbage.

Cut into 1 inch thick slices. Sprinkle evenly with parmesan then roast in the preheated oven for 15 20 minutes until they are done to your liking. In this recipe the cabbage steaks are a base for crispy chickpeas herby croutons and a rich and. Preheat oven to 425 f. Cabbage is such a healthy vegetable and it s good to have something easy to serve with dinner that s also.

Arrange on a large rimmed baking sheet and drizzle with oil. Everything you love about roasted brussels sprouts are made even easier here with cabbage. Roasted cabbage steaks with crispy chickpeas and herby croutons. They need space to crisp up properly. Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board.

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You ll roast two heads of cabbage tonight but you ll only eat one. For cook90 mckinnon developed this hearty recipe for roasted cabbage steaks with crispy chickpeas and herby croutons. When roasted at high temperature humble cabbage becomes sweet and incredibly satisfying. You will love the flavors that emerge from oven roasted cabbage. Cabbage steaks may sound like an oxymoron but i guarantee that once you try them you ll be hooked roasted cabbage steaks are a hearty addition to any meal.

Looking for a delicious plant based meal that s filling and satisfying. Brush the cabbage steaks evenly with oil on all sides and season with a pinch of sea salt and pepper. Roasted cabbage steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. When sliced and baked cabbage turns fork tender with crispy caramelized edges that add sweetness and a satisfying full bodied flavor and texture. Crispy roasted cabbage steaks may actually rival my crispy slow cooker corned beef for my favorite part of the meal.

Slice 1 cabbage into 1 thick steaks. Slice 1 cabbage into 1 thick steaks. Looking for a delicious plant based meal that s filling and satisfying. You ll roast two heads of cabbage tonight but you ll only eat one. Arrange on a large rimmed baking sheet and drizzle with oil.

Crispy roasted cabbage steaks may actually rival my crispy slow cooker corned beef for my favorite part of the meal. Cut into 1 inch thick slices. You ll wonder what took you so long to try roasted cabbage steaks and will quickly start pouring this creamy herb sauce on everything.