2 1 2 pounds fresh asparagus about 30 large 2 tablespoons good olive oil. Roast the asparagus for 25 minutes until tender but still crisp. Break off the tough ends of the asparagus and if they re thick peel them. 1 4 teaspoon freshly ground black pepper. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
Roasted asparagus is so yummy and is good with or without the cheese so you decide. Break off the tough ends of the asparagus and if they re thick peel them. Rate this barefoot contessa s parmesan roasted asparagus recipe with 2 1 2 lbs fresh asparagus about 30 large 2 tbsp olive oil 1 2 tsp kosher salt or 1 2 tsp sea salt 1 4 tsp ground lemon pepper 1 2 cup freshly grated parmesan cheese or 1 2 cup asiago cheese or 1. Transfer the asparagus to a 10 x 12 inch rectangular baking dish. Parmesan roasted asparagus from barefoot contessa.
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Serve with lemon wedges. Place the asparagus on a baking sheet drizzle with olive oil then toss to coat the asparagus completely. Adapted from barefoot contessa family style cookbook 2002. 1 2 cup freshly grated parmesan. Preheat the oven to 400 degrees.
Preheat the oven to 400 degrees f. For a simple side dish try ina garten s roasted asparagus from barefoot contessa on food network. Lay them in a single layer on a sheet pan and drizzle with olive oil. Preheat the oven to 400 degrees f. Serve with lemon wedges.
Lay them in a single layer on a sheet pan and drizzle with olive oil. The recipe uses only asparagus olive oil salt and pepper. Roasted asparagus is so yummy and is good with or without the cheese so you decide. Arrange the asparagus decoratively in the dish sprinkle with the pecorino and parmesan and roast for 5 minutes until the cheese melts. 2 1 2 pounds fresh asparagus about 30 large 2 tablespoons good olive oil.
