Print review save recipe. Preheat oven to 325 f place pear halves cut side up in 2 large baking dishes. Easy to prep ahead this spinach salad is filled with sweet roasted pears mellow pecans tangy goat cheese crunchy pomegranates with a simple homemade balsamic dressing is a perfect holiday side dish or a tasty fall dinner. Cook tossing occasionally until pears are softened but still retain some texture and exteriors are a burnished glazy brown about 4 minutes total. Spoon 1 teaspoons jam in center of each pear half.
This roasted pear salad is a recipe you will be excited to make time and time again. For the pears preheat the oven to 425 degrees f. Add sugar and swirl until melted and starting to brown. In a small bowl drizzle the pears with the olive oil sprinkle with the sugar and salt and toss to coat well. This festive salad is perfect for any holiday meal.
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2008 barefoot contessa back to basics all. Oven roasted pears take the ho hum out of this green salad created by our test kitchen staff. Top with goat cheese rounds and lightly drizzle with oil. Bake pears 30 minutes or until cheese begins to brown. Divide the arugula among 6 plates and top each with a pear half.
Warm roasted pears salty gorgonzola cheese toasted walnuts and dried cranberries or cherries all brought together with some fresh arugula and spinach and a drizzle of balsamic vinaigrette. Prep time 10 minutes cook time 15 minutes total time 25 minutes cuisine american servings 6. Whisk in 1 tbs. The 2010 winner of the release your inner chef recipe contest perfectly mixes hearty blue cheese and pecan flavors with fresh pears and butter lettuce. Pear salad with candied walnuts pomegranate red onion crumbled blue cheese and a simple roasted pear vinaigrette.
Pear salad with candied walnuts pomegranate red onion crumbled blue cheese and a simple roasted pear vinaigrette. Warm roasted pears salty gorgonzola cheese toasted walnuts and dried cranberries or cherries all brought together with some fresh arugula and spinach and a drizzle of balsamic vinaigrette. 2008 barefoot contessa back to basics all. They tossed together a good for you medley of mellow pear slices crispy greens nuts and dried cranberries. This roasted pear salad is a recipe you will be excited to make time and time again.
The 2010 winner of the release your inner chef recipe contest perfectly mixes hearty blue cheese and pecan flavors with fresh pears and butter lettuce. Add pears and toss to coat. Print review save recipe.
