In the bowl combine wedges with olive oil cumin smoked paprika salt and pepper and toss to coat. Fries and aioli are a match made in heaven. Transfer the baking sheet into the oven and roast for 25 to 30 minutes until the potatoes are crispy on the outside and tender on the inside. With the potatoes roasting in the oven we can turn our attention to making the most luxuriously creamy and flavourful avocado dressing ever. Taste and adjust salt and lemon juice if needed.
Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil. Keep an eye on them as cook time will vary depending on the size of your potatoes. I can now 100 promise you that crispy spicy potatoes were meant to mingle with this addictively garlicky lemon y creamy avocado aioli. Add the sour cream basil garlic lemon juice red pepper flakes and a pinch of salt and pepper into the blender and process until smooth. Turn oven up to 425 f.
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So here s the deal my husband is a meat and potatoes kinda guy and i grew up in a mostly vegetarian household. Sweet potatoes are a quintessential fall ingredient and in my opinion reign as one of the most versatile of all vegetables. From now on i m serving it with sweet potato fries. Swap traditional french fries and ketchup at your next meal for these perfectly roasted sweet potato wedges with avocado aioli. And these roasted potato fries with avocado aioli are the perfect way to combine the two.
They are served with a super creamy refreshing and delicious avocado aioli perfect for a fun side dish or appetizer. So while meat makes an appearance on the table every now and then potatoes are on the menu at least 3 times a week. They lend well to just about every recipe savoury or sweet. Finally sprinkle on some garlic powder. Drizzle each potato with about 1 teaspoon of oil and sprinkle on a generous amount of salt and pepper.
Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil. Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil. They are served with a super creamy refreshing and delicious avocado aioli perfect for a fun side dish or appetizer. So here s the deal my husband is a meat and potatoes kinda guy and i grew up in a mostly vegetarian household. Roast the potatoes in the oven for 25 to 33 minutes until crispy golden and browned on the bottom.
Drizzle each potato with about 1 teaspoon of oil and sprinkle on a generous amount of salt and pepper. Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil. Oven baked fries are one of my favorite side dishes because you can jazz. In the bowl combine wedges with olive oil cumin smoked paprika salt and pepper and toss to coat.
