Pumpkin seeds garlic cloves coconut oil coconut milk red curry paste and 9 more spiced pumpkin soup good housekeeping carrot sour cream white bread onion salt ground cumin cayenne and 8 more. Use coconut milk and maple syrup. If you can t get hold of pumpkin try butternut squash. A warming winter pumpkin soup. Pour pumpkin mixture into a saucepan and bring to a simmer over low heat.
Pumpkin soup with coconut milk is my favourite soup at this time of year. To make this roasted pumpkin soup you need only a few simple ingredients. I used two sugar pie pumpkins which yielded about 4 cups of cooked pumpkin. Simmer covered until flavors are blended about 15 minutes. Cook and stir soup until heated through about 5 minutes.
The kick of ginger and chilli is set off by soothing coconut milk. It could easily be done ahead of time or in a large batch if you want to make other pumpkin goodies. Instead of roasting the. Soup inspired by the pumpkin soup at the picnic house in portland and roughly adapted from my curried butternut soup. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin.
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Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender. I also added a few aromatic spices for some warming and inviting extra flavors. Use coconut milk not heavy cream. When the leaves start to turn into the most beautiful colours you know it s not just autumn it s also pumpkin time. Add stock pumpkin and seasonings.
The soup itself doesn t take long to make but roasting the pumpkin takes a little longer. Kabocha squash works instead of pumpkin and i bet butternut squash would work well too. Today i m revisiting and rephotographing an old recipe. Serve with toppings as desired. If you want to use canned pumpkin.
Creamy coconut ginger pumpkin soup is deliciously nourishing. It is basically made of roasted pumpkin and coconut milk which makes this cozy soup super creamy. Stir in butter curry powder ground ginger chile powder ground nutmeg salt and ground pepper. Make it with your favourite chicken broth or stock or use a vegetable stock base for a plant based vegan soup. Thin soup with milk to reach desired consistency.
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Make it with your favourite chicken broth or stock or use a vegetable stock base for a plant based vegan soup. The kick of ginger and chilli is set off by soothing coconut milk. Pumpkin soup with coconut milk is my favourite soup at this time of year. Pumpkin seeds garlic cloves coconut oil coconut milk red curry paste and 9 more spiced pumpkin soup good housekeeping carrot sour cream white bread onion salt ground cumin cayenne and 8 more.