This roasted pumpkin soup has no peeling or chopping. Cut the pumpkin in half lengthways and scoop out the seeds. Bake for 55 60 minutes or until the pumpkin is just soft and starting to brown. This flavour packed soup is adapted from a donna hay recipe and it is roasting the pumpkin and sweet potato first that i think makes this recipe so good. Drizzle with the oil and sprinkle with salt and pepper.

Cut pumpkin in half lengthways. Place the pumpkin onion cut side up and the garlic on a lightly greased large oven tray lined with non stick baking paper. May 27 2012 pumpkin soup never tasted so good thanks to donna hay. Mar 28 2020 i love pumpkin but i really don t like having to peel it. Combine pumpkin garlic and onion in a large baking dish.

Watch our video to follow her easy to follow soup recipe. Cut the pumpkin in half lengthways and scoop out the seeds. You will know the pumpkin and sweet potato is done when the pumpkin has caramelised and is soft enough to scoop away from the skin. Roast for about 40 minutes then remove garlic and put aside. Place the pumpkin cut side up and onion on a baking tray.

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I think i got the idea from jamie oliver years ago when he made a roast veg mash this way. Place pumpkin cut side up onion on baking tray. Drizzle with a little oil and sprinkle with salt. Preheat oven to 220 c 425 f. Continue roasting the pumpkin and onion for about another 20 minutes or until soft.

Just roast on a tray scoop out the flesh and blend. 03 58 be inspired by donna hay s roasted pumpkin soup recipe from fast fresh simple. Preheat oven to 200 degrees celcius. Drizzle with oil and salt bake for 1 hour or until golden and roasted through. Cook for 1 hour 1 hour 10 minutes or until onion is caramelised and pumpkin is soft.

I did not get this idea from the donna hay recipe but i thought it was worth noting the similarity because i think this is quite a unique way to make pumpkin soup and people may wonder. A tip when you are roasting your vegetables. Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. I did not get this idea from the donna hay recipe but i thought it was worth noting the similarity because i think this is quite a unique way to make pumpkin soup and people may wonder. Just roast on a tray scoop out the flesh and blend.

Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. I think i got the idea from jamie oliver years ago when he made a roast veg mash this way. Watch our video to follow her easy to follow soup recipe. Cut pumpkin in half lengthways. This roasted pumpkin soup has no peeling or chopping.