Russian Mushroom And Potato Soup

I make this soup every halloween and is the signal to the family that the cool weather has arrived. Add broth then stir in dill salt and pepper. Mix in potatoes cover and cook 20 minutes or until potatoes are tender but firm.

Olivia Luz

Ukrainian recipes russian recipes ukrainian food canadian recipes soup recipes vegetarian recipes cooking recipes mushroom potato soup. Of course if you feel like swirling in a bit of cream at the end for an even richer more luxurious effect you sure can. Russian mushroom and potato soup. Mix in potatoes season with salt and black pepper and add bay leaf. Melt 3 tbsp butter in a large pot over medium heat.

While the potatoes are cooking heat olive oil in a skillet over medium high heat. Pour in broth and add dill. Melt the remaining butter in a skillet over medium heat and saute the mushrooms. Mix in potatoes cover and cook 20 minutes or until potatoes are tender but firm. Remove and discard the bay leaf.

Stir into the soup once the potatoes are tender. Russian mushroom and potato soup. Ukrainian recipes russian recipes ukrainian food canadian recipes soup recipes vegetarian recipes cooking recipes mushroom potato soup. Once heated add the mushrooms and cook until beginning to darken 5 7 minutes. Mix in leeks or onions and carrots and cook 5 minutes.

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I ve been making it for 15 years now and out of all the soups i make it is still everyone s favorite. Cook for 5 minutes. Melt 3 tablespoons butter in a large saucepan over medium heat. In a small bowl whisk together half and half and flour until no lumps remain. Add leeks and carrots.

Remove and discard the bay leaf. Step 2 melt the remaining butter in a skillet over medium heat and saute the mushrooms 5 minutes until lightly browned. Melt 3 tbsp butter in a large soup pot over medium heat. I ve been making it for 15 years now and out of all the soups i make it is still everyone s favorite. This simple mushroom soup is thickened with a bit of potato for a hearty delicious easy as pie soup with a texture that s thick enough to be filling but made so without any cream.

I make this soup every halloween and is the signal to the family that the cool weather has arrived. How to make russian mushroom and potato soup. Add the carrots and green onion and sauté 5 minutes. I make this soup every halloween and is the signal to the family that the cool weather has arrived. Remove and discard the bay leaf.

Add the carrots and green onion and sauté 5 minutes. I ve been making it for 15 years now and out of all the soups i make it is still everyone s favorite. Stir into the soup once the potatoes are tender. While the potatoes are cooking heat olive oil in a skillet over medium high heat. Ukrainian recipes russian recipes ukrainian food canadian recipes soup recipes vegetarian recipes cooking recipes mushroom potato soup.