Rye Soda Bread Recipe

Transfer dough to a lightly floured work surface and with lightly floured hands form a cohesive ball. Do not overwork dough pat ball into a 7 inch wide domed round and transfer to a baking sheet. The combo of both beer and buttermilk works awesome and the rye flour gives the bread an almost cracker like taste that is addicting.

Olivia Luz

This recipe is a little different because i used my favorite beer bread recipe as a base but also include the elements of classic irish soda bread. Preheat the oven to 200 c 400 f. Pour in 1 3 4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Line a 1kg 2lb loaf tin with parchment and pre heat the oven. In the past i ve made a version with whiskey a brown soda bread and even irish soda bread scones i can t seem to turn down new and different spins on soda bread.

To make soda bread muffins. Make a well in the center. Divide the batter evenly among 12 lightly greased muffin cups. Remove the muffins from the oven and after 5 minutes turn them out onto a rack to cool. Put the flour bicarbonate of soda vitamin c and salt into a large bowl and mix together well.

Bake for 16 to 18 minutes until a toothpick inserted into the center of a muffin comes out clean. Patrick s day fast approaching i took the opportunity to try yet another soda bread recipe. Add the buttermilk and gradually stir into flour mixture mix until sticky dough forms. Combine remaining 2 teaspoons caraway seeds rye flour all purpose flour baking soda and sea salt in a large bowl. While an original irish soda bread will probably always be my favorite i really enjoy all of the different varieties.

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This bread is delicious hot from the oven it requires no proving in the making and there are lots of wonderful ways to enjoy it. Place both flours the oats bicarbonate of soda and 1 level teaspoon of sea salt in a large bowl and mix together. Preheat the oven to 190 c 375 f gas 5. In a large bowl mix together the two types of flours salt baking soda and salt. This bread is delicious hot from the oven it requires no proving in the making and there are lots of wonderful ways to enjoy it.

In a large bowl mix together the two types of flours salt baking soda and salt. Bake for 16 to 18 minutes until a toothpick inserted into the center of a muffin comes out clean. To make soda bread muffins. This recipe is a little different because i used my favorite beer bread recipe as a base but also include the elements of classic irish soda bread.