Position a rack in the center of the oven and heat the oven to 350 f. Rub the couscous between your palms until all the grains are coated with oil. Remove saucepan from heat. Remove the lid and fluff the couscous with a fork adjusting the seasoning as needed. Stir in the couscous and cook for 2 to 3 minutes longer until evenly coated with oil and lightly toasty in aroma.

Meanwhile pull off and discard tough crescent shaped muscle if any from. Pour stock over couscous stir once or twice and cover bowl tightly with a plate or aluminum foil. In a medium saucepan bring broth 1 tbsp. 1 heat the olive oil in a medium saucepan over medium heat. Add half the stock to the couscous.

Put the couscous in a 9 13 inch baking dish. My grandparents were married 72 years so their story is likely similar to that of your grandparents. You won t believe how quick easy it is to cook. I started out looking for a saffron couscous recipe and came across your page. My grandmother passed away at over 101 years of age possibly 103 there is a discrepancy in the records of the time.

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Salt over medium high heat until the butter is melted and the broth is hot. Vegetarian vegan friendly too. Cover and let stand 5 minutes. When the butter is melted stir in the couscous saffron salt and pepper cover the pot and allow to sit off the heat for 5 to10 minutes. Great served up as a side dish with persian morrocan mediterranean or israeli meals.

Salt to a boil over high heat. Let steam 10 minutes then fluff with a fork and add butter if desired. Add the onion red pepper garlic and saffron and cook stirring for 2 to 3 minutes until tender and aromatic. Butter the saffron and 1 4 tsp. Your daily value may be higher or lower depending on your calorie needs.

In a small saucepan heat the chicken broth butter saffron and 1 tsp. Heat the stock in a small saucepan until just begins to boil. Add currants scallions olives and pepper. Remove from heat cover tightly and let. Percent daily values are based on a 2 000 calorie diet.

Place couscous in a medium size shallow heat proof bowl and drizzle olive oil over it. This persian saffron couscous is a great healthy recipe. Saffron couscous tossed with currants and seasoned with cumin and harissa is a light side dish or a hearty lunch. Place couscous in a medium size shallow heat proof bowl and drizzle olive oil over it. In a small saucepan heat the chicken broth butter saffron and 1 tsp.

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Saffron couscous tossed with currants and seasoned with cumin and harissa is a light side dish or a hearty lunch. Salt to a boil over high heat. Salt over medium high heat until the butter is melted and the broth is hot. Put the couscous in a 9 13 inch baking dish. Meanwhile pull off and discard tough crescent shaped muscle if any from.

This persian saffron couscous is a great healthy recipe. Position a rack in the center of the oven and heat the oven to 350 f.