Melted butter until they begin to soften. Stir in the leeks and cook over medium heat for 8 to 10 minutes until the leeks are tender. Put the bread in the buttered pans. I assumed bacon is what gave the pudding additional flavor and i had to figure out how to substitute that type of salty bacon flavor in my vegetarian bread pudding. Last week i made a savory bread pudding with onions peppers mushrooms and curry for seasoning.
You can toast it for bread crumbs. The savory bread pudding with wild mushrooms and bacon caught my eye savory bread pudding with wild mushrooms and bacon. Add the pancetta and cook for 5 minutes until starting to brown. It s so simple to throw together and makes the perfect vegetarian weeknight meal. Cook leeks on medium heat in 2 t.
Stir in the leeks and cook over medium heat for 8 to 10 minutes until the leeks are tender. I will have to get some kale and try this version. Stale sourdough bread is brought back to life in this savory pudding with mushrooms leeks and two kinds of cheese. Stir in the mushrooms tarragon sherry 1 tablespoon salt and 11 2 teaspoons pepper and cook for 10 to. Put the mixture over the cubed bread in your pan s.
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You can even use it in french toast. Stir in the mushrooms tarragon sherry 1 tablespoon salt and 1 teaspoons pepper and cook for 10 to 12 minutes until most of the liquid evaporates stirring occasionally. Add mushrooms more butter salt and pepper and cook until the the mushrooms have softened and everything looks delicious. Add garlic and cook for 1 2 minutes. Saute leeks in 2tbs butter on med high heat until they start to soften.
The recipe was meat based requiring 1 2 lb 225g of bacon. When dinner time comes and you need a simple meal to feed the family savory bread pudding is a unique dish that is sure to be a hit. The recipe was meat based requiring 1 2 lb 225g of bacon. You can even use it in french toast. Or and it s one of our favorite ways to use stale bread you can make bread pudding.
When dinner time comes and you need a simple meal to feed the family savory bread pudding is a unique dish that is sure to be a hit. Stir in the leeks and cook over medium heat for 8 to 10 minutes until the leeks are tender. You can toast it for bread crumbs. Melted butter until they begin to soften.