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Scrapple Mush

Visit original page with recipe. Scrapple also known by the pennsylvania dutch name pannhaas or pan rabbit is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour often buckwheat flour and spices. Heavily flavored with herbs spices onions and meat it is a meal unto itself.

Olivia Luz
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As nouns the difference between mush and scrapple is that mush is uncountable a mess often of food. Heavily flavored with herbs spices onions and meat it is a meal unto itself. Porridge or mush can be a walk especially across the snow with dogs or mush can be british primarily southern england. Bookmark this recipe to cookbook online. It is always easier to assume that all the food products that sit on grocery store shelves are perfectly safe for human consumption.

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs spices onions and meat it is a meal unto itself. Perfect for making the night before. Oct 10 2012 scrapple or mush has been a hearty breakfast staple in our family for generations. If it was approved by the fda it should probably be no cause for alarm among food skeptics.

Scrapple also known by the pennsylvania dutch name pannhaas or pan rabbit is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour often buckwheat flour and spices. The mush is formed into a semi solid congealed loaf and slices of the scrapple are then pan fried before serving. By lynn kerrigan. A soft or semisolid substance or mush can be quebecois english slang magic mushrooms or mush can be a food comprising cracked or rolled grains cooked in water or milk. Scraps of meat left over from butchering not used or sold elsewhere were.

Originally of pennsylvania dutch origin scrapple was made from the bits and pieces of the pig not suited for anything else. Scrapple or mush has been a hearty breakfast staple in our family for generations. Bring the ham hocks and water to a boil in a large pot over high heat. Pork mush the pennsylvania treat. Pennsylvania s favorite mush of meat scraps.

The mush is formed into a semi solid congealed loaf and slices of the scrapple are then pan fried before serving. Posted october 15 2017 october 15 2017. Serve topped with choice of warmed syrup. This streamlined recipe takes only minutes to prepare. Unless you live in the middle atlantic states you may have never had the dubious pleasure of breakfasting on scrapple a fried slice of pork mush.

Unless you live in the middle atlantic states you may have never had the dubious pleasure of breakfasting on scrapple a fried slice of pork mush. The mush is formed into a semi solid congealed loaf and slices of the scrapple are then pan fried before serving. Originally of pennsylvania dutch origin scrapple was made from the bits and pieces of the pig not suited for anything else. Scrapple also known by the pennsylvania dutch name pannhaas or pan rabbit is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour often buckwheat flour and spices. Scrapple or mush has been a hearty breakfast staple in our family for generations.

This streamlined recipe takes only minutes to prepare. As nouns the difference between mush and scrapple is that mush is uncountable a mess often of food.


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