I lived on the oregon coast for 20 years and had plenty of guests dropping by. Spread zucchini on a kitchen towel or paper towels. Top with more towels. Add garlic and cook until fragrant 30 seconds. Reduce heat to medium.
Cook until done to your liking around 10 12 minutes this will also depend on the thickness of your zucchini slices. Melt butter in a large skillet over medium high heat. Slice medium zucchini crosswise to 1 2 inch thickness or halve baby zucchini lengthwise. Made with zucchini noodles spinach lean italian turkey sausage homemade sauce and cheese it s perfect for a weekday dinner or any other time. Press gently to absorb excess moisture.
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Add the cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn t burn or stick. Add zucchini and oregano. In a large skillet over medium heat heat oil. Heat the olive oil in a non stick skillet over a medium heat and add the zucchini and garlic. Skillet zucchini and sausage.
Cook until zucchini is tender about 10 minutes. If you reheat the leftovers in a skillet the way i suggest in the recipe notes the sliced onion becomes extra. Mix in zucchini onion tomatoes and bacon. You can also turn this into sautéed zucchini and yellow squash by using a mix of the two. Add zucchini salt and pepper.
Considering this is the side dish we eat four out of five times during the late summer months i feel like it s time to share my feelings about the gloriousness of sautéed zucchini and squash and then leave you. Season with salt and pepper and pour in water. Continue cooking 3 to 5 minutes or until vegetables are crisp tender. Let stand 20 minutes to release moisture. Cook 8 minutes stirring frequently.
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In 12 inch nonstick skillet heat oil over medium high heat. Cook until zucchini is tender about 10 minutes. Add the cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn t burn or stick. Vegetarian option serve this skillet zucchini on top of cooked pasta with a sprinkle of parmesan cheese. Cook until done to your liking around 10 12 minutes this will also depend on the thickness of your zucchini slices.
Labelle doster vancouver washington. Toss zucchini with salt in a colander set in a bowl. I lived on the oregon coast for 20 years and had plenty of guests dropping by.
