Add the pork to the slow cooker and spoon marinade over all the sides of the pork roast. Cover and cook on high for 5 6 hours or on low for 8 10 hours. Drizzle with the remaining 1 teaspoon olive oil squeeze in the juice of 1 orange and add. Place pork in the slow cooker. Place the pork shoulder in the slow cooker and pour the mojo sauce over it.

Mix garlic salt and oregano into a paste and rub all over pork pieces. Add the pork shoulder to the slow cooker. Add to the slow cooker. Make sure the pork gets coated with the marinade. Step 4 cook on low until pork is slightly pink in the center 9 to 10 hours.

Add the pork to the slow cooker and roll it in the mixture until it is coated well. Next whisk together the garlic olive oil vinegar lime juice salt oregano onion powder cumin chili powder sugar and black pepper. Cover and cook for 6 8 hours on low or until pork is completely cooked. 5 lbs pork shoulder 2 tbsp. Rub the pork chops with the cumin 3 4 teaspoon salt and several grinds of pepper.

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Place pork roast in the slow cooker and puncture it 4 6 times with a sharp knife. Begin by washing the pork under cold water and pat dry with paper towels. Whisk together the citrus zest and juice oil oregano salt pepper cumin garlic red pepper flakes and onion in a small bowl. Using a small knife cut slits into the pork about an inch down. Cover and cook on low for 8 hours or on high for 5 6 hours or until the pork is tender and can be easily shred like pulled pork.

Cook on low for 8 hours or on high for 6. Citrus and garlic are cooked with a pork shoulder makes a great flavored tender pork. Pour citrus sauce over the top. In the slow coooker add orange juice lime juice garlic cumin oregano red pepper flakes and bay leaves and mix. Slow cooker cuban pork recipe.

When the pork is fully cooked and tender carefully transfer it to a baking sheet and bake in a 400 degree f oven for 15 20 minutes until browned on top. Cut the lemon lime and orange in half. Remove the mojo pork from the crock pot and place it on a baking sheet. To the slow cooker add the orange juice lime juice cumin oregano red pepper flakes garlic and bay leaves and mix it together. Transfer the pork to a glass dish and set aside.

Place the pork and the cuban marinade ingredients in the slow cooker. Cook on low for 8 hours or 6 hours on high. Place the pork and the cuban marinade ingredients in the slow cooker. When the pork is fully cooked and tender carefully transfer it to a baking sheet and bake in a 400 degree f oven for 15 20 minutes until browned on top. Cook on low for 8 hours or on high for 6.

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Cook on low for 8 hours or 6 hours on high. Place pork roast in the slow cooker and puncture it 4 6 times with a sharp knife. Add the pork to the slow cooker and roll it in the mixture until it is coated well. Mix garlic salt and oregano into a paste and rub all over pork pieces. Add the pork to the slow cooker and spoon marinade over all the sides of the pork roast.

Slow Cooker Cuban Pork

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