A slow cooker delivers tender delicious lamb chops coated in a mustard lemon and herb rub and simmered in an oniony red wine sauce. Place the onion rings in the bottom of the slow cooker covering it completely. Add the lamb chops on top of the onions then add in the garlic red wine vinegar rosemary salt and pepper. And surprisingly even the picky eater agrees to eat them. Lamb shoulder chops are one of the most inexpensive cuts of lamb and slow cooking them is the best way to get that nice lamb flavor.
Place onion in a 3 qt. Cover and cook on low for 4 6 hours or until the meat is tender. The long slow cook will break down the connective tissue in the tougher shoulder cut making it succulent and fork tender. Rub over the lamb chops. They are really good.
Slow cooker lamb shoulder chops are so tender and delicious. Turn the slow cooker on low for 6 8 hours and cook until very tender and the meat is falling off the bone. Slow cooker norwegian lamb chops thanks for the food fat salt garlic fresh rosemary red wine vinegar onion lamb chops and 1 more holiday lamb chops in the crock pot a latte with ott a. Combine the oregano thyme garlic powder salt and pepper. I ve been making these tender chops quite often lately.
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